What are the mealtimes in Argentina?

In Argentina, mealtimes generally adhere to the following schedule:

1. Desayuno (Breakfast): Breakfast in Argentina is typically consumed between 7:00 AM and 10:00 AM. It usually consists of a variety of food items such as facturas (pastries), toast with butter and/or jam, medialunas (crescent-shaped pastries), yogurt with fruit, and coffee with milk or tea.

2. Almuerzo (Lunch): Lunch is the main meal of the day in Argentina and is typically eaten between 1:00 PM and 3:00 PM. It usually consists of multiple courses, including an entrada (appetizer), plato principal (main course), and postre (dessert). The main course often features meat (such as beef, chicken, or fish) accompanied by pasta, rice, potatoes, or vegetables.

3. Merienda (Afternoon Snack): Merienda is a light snack eaten between 4:00 PM and 6:00 PM. It often includes items like facturas, medialunas, sandwiches, or fruit.

4. Cena (Dinner): Dinner is usually consumed between 8:00 PM and 10:00 PM in Argentina. It is typically a lighter meal compared to lunch and may consist of a variety of dishes, including salads, soups, pasta, or sandwiches.

It's worth noting that mealtimes in Argentina can vary depending on regional customs, personal preferences, and family traditions. Some families may have earlier or later mealtimes, and the types of dishes served can also differ across regions.