What do Guatemalans people eat for breakfast?

Traditional Guatemalan breakfasts

* Desayuno típico: This is the traditional Guatemalan breakfast, and it consists of eggs, pancakes, black beans, fried plantains, and tortillas.

* Huevos rancheros: This is a popular Mexican breakfast dish that is also popular in Guatemala. It consists of fried eggs, corn tortillas, tomato sauce, and refried beans.

* Enchiladas: Another Mexican breakfast dish that is popular in Guatemala. Enchiladas are corn tortillas filled with meat, cheese, and vegetables, and they are covered in a chili sauce.

* Tamales: These are cornmeal dough pockets filled with meat, cheese, or vegetables, and they are wrapped in banana leaves.

* Atol de Elote: This is a hot drink made with cornmeal, milk, and sugar. It is often flavored with cinnamon or chocolate.

* Café con Pan: This is a simple breakfast of coffee and bread. The bread can be any type of bread, but it is often a sweet bread or pastry.

* Licuados: These are fruit smoothies made with fresh fruit, milk, and sugar.

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