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• Blue Corn Enchiladas: Blue cornmeal dough is filled with pork, rolled in enchlada sauce, topped with cheese, and baked.
• Carne Adovada: Pork shoulder simmered in a red chile sauce with garlic and New Mexican spices.
• Sopapillas: Deep-fried dough pockets filled with beans or cheese.
• Red Chile: Traditional red chile is made from dried red chile peppers, and it's used to make sauces and stews.
• Posole: A stew made with hominy corn and pork, often topped with diced onion and cilantro.
• Frijoles: Pinto beans cooked with green chile and often served as a side dish.
• Tortillas: Homemade, warm, and fresh.
• Mexican Pizza: A large, flat tortilla covered in beans, cheese, meat, lettuce, tomato, and onion.
Unique Eats
• Hatch Green Chile: Hatch, New Mexico, is known for its green chile, which can be found throughout Santa Fe.
• Indian Fry Bread: A variation on the fry bread popular in many Native American cultures.
• Green Chile Cheeseburger: A burger topped with green chile.
• Santa Fe Salad: A salad with greens, black beans, corn, and roasted red pepper, often topped with grilled chicken or steak.
• Margaritas: Santa Fe is home to many great margarita bars, which offer a variety of flavors like prickly pear, pomegranate, and hibiscus.