What did lighthouse keepers eat in the 1900?

The diet of lighthouse keepers in the 1900s varied depending on their location and the resources available to them. Typically, they had a modest pantry stocked with non-perishable items such as flour, rice, dried beans, salt, sugar, tea, and coffee. Fresh produce and meat were harder to come by, so lighthouse keepers often relied on preserved and canned goods, such as pickled vegetables, canned fish, and cured meats. Fishing could also be a source of fresh food, depending on the lighthouse's location. Other staples might include biscuits, potatoes, oatmeal, bacon, cheese, butter, eggs, and milk. Some families kept livestock, such as chickens, for eggs and occasionally meat. Additionally, lighthouse keepers could often barter with ships passing by the coast for fish, meat, and vegetables.