Authentic Pizza Napoletana: The Strict Ingredient Rules

Dough (Only 4 Ingredients)

• Tipo “00” flour (e.g., Caputo)
• Natural yeast or sourdough starter
• Water
• Salt

Topping (Only 4 Ingredients)

• San Marzano tomatoes (DOP)
• Mozzarella di Bufala Campana (DOP)
• Fresh basil leaves
• Extra‑virgin olive oil

Cooking Requirement

Wood‑fired oven at ≥485 °C (900 °F); diameter 22–35 cm.

These rules are enforced by the Associazione Verace Pizza Napoletana to protect the tradition.