1. Jucy Lucy: A burger with the cheese embedded inside the meat patty, creating a molten center.
2. Tater Tot Hotdish: A casserole made with layers of potatoes, meat (often ground beef), vegetables, and cheese.
3. Walleye: A freshwater fish caught in local lakes, often served fried or baked.
4. Hotdish: A general term for a casserole made with various ingredients such as pasta, meat, vegetables, and cheese.
5. SPAM: A canned pork product that has become a popular ingredient in Minnesota dishes, including the SPAM sandwich.
6. Lefse: A thin, unleavened flatbread made from potatoes, often served with butter, sugar, or lingonberry jam.
7. Wild Rice: A type of rice native to North America, often used in soups, salads, and pilafs.
8. Honeycrisp Apples: A crisp and sweet apple variety developed at the University of Minnesota, known for its distinct flavor.
9. Sweet Cream Butter: Minnesota is known for its high-quality dairy products, including sweet cream butter, which is used in many local recipes.
10. Kringle: A Scandinavian pastry filled with almond paste, often shaped into a pretzel or oval.
