1. Vada Pav: This is one of Mumbai's most iconic street foods. It consists of a batata (potato) vada (deep-fried potato patty) placed inside a pav (bun). Vada Pav is usually accompanied by spicy chutneys and fried green chili peppers.
2. Pav Bhaji: Another street food staple in Mumbai, Pav Bhaji comprises a spicy mix of mashed vegetables (bhaji) served with buttered bread rolls (pav).
3. Bhelpuri: This is a popular snack made with puffed rice, sev (thin noodles made from chickpea flour), chopped vegetables, tamarind sauce, and various spices. Bhelpuri is often served as a street food.
4. Misal Pav: A dish that originates from Maharashtra, misal pav consists of a thick and spicy gravy made with lentils, topped with a mixture of crunchy farsan (snack mix), onions, tomatoes, and herbs. It is typically served with pav (bread).
5. Dosa: Dosas are thin pancakes made from fermented rice and lentil batter. They are often served with coconut chutney, sambar (a lentil-based soup), and various accompaniments like potato masala or paneer (cottage cheese).
6. Kanda Poha: This is a simple but delicious breakfast dish made with flattened rice (poha), cooked with onions (kanda), peanuts, cilantro, and spices.
7. Sandwich: Mumbai is known for its sandwich culture, with many street vendors and cafes serving a variety of sandwiches. Popular fillings include vegetables, cheese, paneer, and even variations with egg or chicken.
8. Seafood: With its proximity to the Arabian Sea, Mumbai offers an abundance of fresh seafood. Fish specialties like Bombay Duck (a type of fish) and the famous Koliwada fry (deep-fried fish marinated in a spicy batter) are popular.
9. Irani Chai and Bun Maska: Irani cafes in Mumbai are renowned for their strong tea (chai) served with bun maska, a soft bread roll slathered with butter.
10. Kulfi: Kulfi is a traditional Indian frozen dessert made from condensed milk, sugar, and various flavorings like cardamom, saffron, or pistachios. It is often sold by street vendors.