- Posset: A hot, sweetened milk drink that was often flavored with spices or fruits.
- Furmety: A porridge made from wheat or barley, often with raisins or currants.
- Pease Pudding: A boiled pudding made from peas and onions, sometimes with bacon or pork.
Main Courses:
- Roast Beef: Beef was the most popular meat at Henry VIII's court, and it was often served with a variety of sauces and vegetables.
- Veal: Veal was another popular meat, and it was often cooked with herbs, spices, and other flavorings.
- Pork: Pork was also a common dish, and it was often served with a variety of fruits and vegetables.
- Fish: Fish was also a popular dish, and it was often served with a variety of sauces and vegetables.
Desserts:
- Sweet Pies: Sweet pies were very popular at Henry VIII's court, and they were often filled with fruits, spices, and honey.
- Jellies: Jellies were another popular dessert, and they were often made from fruits or flowers.
- Marzipan: Marzipan was also a popular dessert, and it was often used to make intricate shapes and designs.
In addition to these dishes, Henry VIII also enjoyed a variety of other foods, such as fruit, nuts, and cheeses. He was also known to have a sweet tooth, and he often enjoyed desserts such as cakes, cookies, and candy.
