What type of food does England eat on Christmas?

- Roast turkey or goose, glazed with honey or a savory glaze.

- Pigs in blankets, which are sausages wrapped in bacon.

- Roast potatoes, carrots, parsnips, and Brussels sprouts.

- Stuffing, made from a combination of bread, herbs, and vegetables.

- Cranberry sauce.

- Gravy, made from the pan drippings of the roasted meat.

- Christmas pudding, a steamed pudding made with dried fruits, spices, and suet.

- Mince pies, small pastries filled with a mixture of dried fruits and spices.

- Christmas cake, a rich fruitcake covered in marzipan and icing.

- Mulled wine, a hot spiced wine.

- Eggnog, a drink made with milk, eggs, sugar, and spices.