What kind food for special occasion Nigeria?

There are many special occasion foods in Nigeria, but some of the most common include:

1. Jollof Rice: Jollof rice is a popular dish made with rice, tomatoes, onions, bell peppers, and spices. It is often served with chicken, beef, or fish.

2. Chicken Stew: Chicken stew is a hearty dish made with chicken, tomatoes, onions, bell peppers, and spices. It is often served with rice or yam.

3. Egusi soup: Egusi soup is a Yoruba dish made with melon seeds, spinach, tomatoes, onions, bell peppers, and spices. It is often served with fufu or pounded yam.

4. Pepper soup: Pepper soup is a spicy soup made with goat meat, tomatoes, onions, bell peppers, and spices. It is often served with rice, yam, or bread.

5. Amala and ewedu: Amala and ewedu is a traditional Yoruba dish made with amala (a flour made from yam), ewedu (a type of leafy vegetable), and stew. It is often served with meat or fish.

6. Puff puff: Puff puff is a popular street food made with deep-fried dough. It is often served with sugar, cinnamon, or powdered milk.

7. *Chin chin*: Chin Chin is a Nigerian snack made from deep fried dough. It is usually made from flour, sugar, baking powder, eggs and butter. Chin chin is often flavoured with nutmeg or cinnamon.

8. Kelewele: Kelewele is a popular snack made with fried plantains. It is often served with groundnut (peanut) sauce.