What are the utensils used to eat with in Madagascar?

The utensils used to eat with in Madagascar vary depending on the region and the dish being served. In general, the most common utensils used are:

- Spoons: Spoons are used to eat soups, stews, and other liquid dishes. They are also used to eat rice, which is a staple food in Madagascar.

- Forks: Forks are used to eat meat and vegetables. They are also sometimes used to eat rice.

- Knives: Knives are used to cut meat and vegetables. They are not as commonly used as spoons and forks.

- Hands: In some cases, people in Madagascar eat with their hands. This is especially common when eating traditional Malagasy dishes.