Wanderlust World Wanderlust World Cheese curds are a popular snack and appetizer in Wisconsin, made from fresh, unripened cheese that is cut into small cubes and deep-fried.
2. Bratwurst:
Bratwursts are a type of German sausage that are widely consumed in Wisconsin. They are typically grilled and served on a bun with sauerkraut and condiments.
3. Fried Fish Fry:
Fish fries are a common tradition in Wisconsin, especially during lent. Various freshwater fish, such as cod, perch, and walleye, are lightly battered and fried until crispy, and served with tartar sauce and rye bread.
4. Beer:
Wisconsin is known for its vibrant brewing industry. Various types of beers, such as lagers, ales, stouts, and craft beers, are produced and enjoyed by locals and visitors.
5. Booyah:
Booyah is a hearty beef and vegetable soup, with variations found across the state. It's typically made in large cauldrons and served communally at events and gatherings.
6. Butter Burgers:
Butter burgers are a signature dish at Milwaukee's Solly's Grille, where a slice of butter is melted on the patty during grilling. This creates a flavorful, juicy burger.
7. Kringles:
A Danish pastry resembling a pretzel, topped with various fillings such as cream cheese, almond paste, or fruit preserves. Kringles are especially popular during the holiday season.
8. Frozen Custard:
Wisconsin is home to many frozen custard shops. Custard is a rich and creamy frozen dessert made with fresh milk, cream, and egg yolks.
9. Pasties:
Commonly found in the upper peninsula of Michigan and in some parts of Wisconsin, pasties are meat and vegetable filled pocket pastries, originating from Cornwall, England.
10. Sour Cream and Onion Potato Chips:
Wisconsin is recognized as the birthplace of potato chips as we know them today. Sour cream and onion flavor is a beloved and locally originated flavor for chips.