What kinds of food do people in Minnesota eat?

Hotdish, also known as casserole or goulash, is a Midwestern staple that is especially popular in Minnesota. Hotdish is typically made with a layer of meat (such as ground beef, chicken, or pork), a layer of vegetables (such as potatoes, carrots, and onions), and a layer of cheese. The ingredients are then mixed together and baked in a casserole dish.

Walleye

Walleye is a freshwater fish that is found in abundance in Minnesota's lakes and rivers. Walleye is typically pan fried, baked, or grilled. It is often served with lemon butter, tartar sauce, or dill sauce.

Breads and Grains

Minnesota is home to a number of grain mills that produce a variety of breads and grains, including wheat bread, rye bread, cornbread, oatmeal, and wild rice. These breads and grains are often used in making hotdish, sandwiches, and other Minnesota favorites.

Dairy Products

Minnesota is also a dairy state, and its dairy products are used in a variety of dishes, including cheese, milk, butter, and ice cream. Minnesota is especially known for its cheese curds, which are made from fresh cheddar cheese that is cut into small pieces and then deep fried.

Fruit and Vegetables

Minnesota has a short growing season, but its farmers are able to produce a variety of fruits and vegetables, including apples, blueberries, raspberries, strawberries, tomatoes, cucumbers, and sweet corn. These fruits and vegetables are often used in salads, desserts, and other dishes.

Minnesota Favorites

Some of the most popular Minnesota dishes include:

- Tater Tot Hotdish

- Juicy Lucy

- Butterburgers

- Walleye Fingers

- Wild Rice Soup