* Budget restaurant: A meal at a budget restaurant, such as a small family-run eatery or a fast-food establishment, can cost anywhere from 15 to 30 Romanian Lei (RON) (approximately $3.50 to $7). This might include a simple dish like soup, a main course (such as a traditional Romanian stew), and a soft drink.
* Mid-range restaurant: A meal at a mid-range restaurant, such as a casual dining establishment or a cozy bistro, can range from 40 to 60 RON ($9.50 to $14). This might include a starter (such as a salad or appetizer), a main course (such as a grilled meat dish or a pasta dish), and a glass of wine or beer.
* Fine-dining restaurant: A meal at a fine-dining restaurant or an upscale eatery can cost upwards of 100 RON ($23) per person. This might include a multi-course meal with gourmet dishes, paired wines, and attentive service.
It's important to note that these prices are approximate and can vary depending on the specific restaurant and the time of year. Additionally, tipping is customary in Romania, and it is generally recommended to leave a tip of 10-15% of the bill.
