What do albanians eat for breakfast?

1. Byrek: A savory pastry filled with cheese, spinach, meat, or potatoes.

2. Pite: Similar to byrek, but with a dough made of rolled pastry sheets (often filled with cheese, meat, or apples)

3. Fli: Paper-thin pancakes, often served with yogurt or jam.

4. Qume: A cornbread often served with butter, cheese, or honey.

5. Lakror: Flatbreads topped with cheese, vegetables, or meat.

6. Perafilla: A dish of eggs scrambled with tomato and cheese, often served with bread or pita.

7. Petulla: Fried dough balls, similar to doughnuts.

8. Tavë kosi: A dish made with yogurt and rice, sometimes mixed with eggs and vegetables.

9. Bollgur me mish: Bulgur mixed with minced meat and vegetables, usually seasoned with herbs and spices.

10. Hallvë: Sweet, semolina-based pudding often flavored with sugar, vanilla, cinnamon, or nuts.