What kind of food do they eat in lagos?

* Eba (Garri): A cassava-based dough, eba is one of the most popular foods in Lagos, often eaten with soups or stews.

* Amala: A food prepared with yam flour and water, amala is often eaten with gbegiri soup or ewedu soup.

* Fufu: Made from cassava flour, fufu is a staple food in Lagos and is often eaten with soups.

* Jollof Rice: A popular rice dish made with tomatoes, peppers, onions, and spices, and cooked in a broth of meat, fish, or vegetables.

* Egusi Soup: Made with ground melon seeds, vegetables, and meat or fish, egusi soup is often served with fufu, eba, or amala.

* Okra Soup: Made with fresh okra, meat or fish, and spices, okra soup is a popular dish in Lagos.

* Ewedu Soup: Made with jute leaves, ewedu soup is a popular dish in Lagos, often eaten with amala or fufu.

* Afang Soup: Made with afang leaves, meat, and spices, afang soup is a traditional dish from the south of Nigeria.

* Ndole: A Cameroonian dish made with bitterleaf, meat, and spices, ndole is also a popular dish in Lagos.

* Pepper Soup: Made with assorted meats or fish, vegetables, and spices, pepper soup is a spicy and flavorful dish popular in Lagos.