Food in New South Wales, Australia, circa 1906

In 1906, New South Wales residents ate:

• Meat: Beef, lamb, mutton (dominant).
• Fish: Barramundi, bream, flathead, snapper.
• Poultry: Chicken.
• Dairy: Milk, butter, cheese.
• Grains: Wheat (bread, flour).
• Fruits: Apples, oranges, bananas, peaches, grapes.
• Vegetables: Potatoes, onions, carrots, cabbage, peas.
• Legumes: Beans, lentils.
• Drinks: Tea, coffee, beer, wine, spirits.

Availability varied by class, location, and preference.