What do people eat in palau?

Palauan cuisine reflects the country's diverse cultural heritage, with influences from Micronesia, Japan, and the Philippines. The staple food is rice, which is accompanied by a variety of dishes, including fish, seafood, vegetables, and fruits.

Some popular Palauan dishes include:

- Chebuul: A dish made with taro leaves and coconut milk. It is often served as a side dish or as a main course with rice.

- Kaseches: Taro root boiled in coconut milk.

- Katel di mas: Rice cooked in coconut milk with spices.

- Rengiil: A type of sashimi made with raw fish or seafood, such as tuna, marlin, or octopus.

- Taro: A root vegetable that is used in a variety of dishes, such as soups, stews, and curries.

- Tropical fruits: Palau is home to a variety of tropical fruits, such as bananas, papayas, pineapples, and mangoes.

- Meat: Beef, pork, and chicken are also commonly consumed in Palau. These are usually grilled, fried, or stewed.

Palauan cuisine is known for its fresh ingredients and its delicious flavours. If you are visiting Palau, be sure to try some of these local specialties!