What do Saudi Bedouins eat?

- Lamb, _ghunam_ (_lahm ghanam_)

- Mutton, _dajaaj (_lahm dajaj)

- Beef, _bagar (_lahm bagar)_

- Camel and _camel's liver_, _kibd (kibd al-jammal)_

Dairy products

- Milk, laban; fresh yoghurt, leben; leben with water added, kishta

- Soft creamy cheese, _jibna beida_, (white cheese), _jibnat mish (mishk)_ (cream cheese); sour yoghurt cheese (labaneh), jibnat mish.

- _Samn, ghee_, clarified butter

- Smen (rancid samn)

- Butter, zebdah (samneh muhallab)

Grains

- Rice (ruz), _biryani_ (spiced rice)

- Wheat, _hinta_ (whole grain wheat) or burghul (cracked wheat)

- Barley, sha'ir

- Maize, dhura

Vegetables

- Cucumbers, khiyar (cucumber salad), _salatit khiyar_

- Tomatoes, tamatim

- Onions, basal (fried onions), basal muqalli

- Garlic, toum (garlic sauce), _tummia_, toumiya

- Eggplants, badanjan

- Potatoes, batata (chips), _shabsi_

- Courgettes, _koosa_

Fruits

- Dates, tamur (fresh) or _rutab_, dry (_tamur yابس)

- Bananas, _mawuz_, moaz

- Oranges, _bortuqan_ (bitter orange), _burtuqal_, _narinj_ (sour orange)

- Appels, _tuffah_

- Tangerines, _yoosfi_, _klementaina_, _mandarine_

- Grapes, _3inab_

- Melons, _battikh_

- Watermelon, _jizeer_