Wanderlust World Wanderlust World Raohe Night Market in Songshan District is a culinary landmark. With so many choices, start with these five classics.
The quintessential Taiwanese street food. Plump oysters, eggs, veggies, and starch cooked on a hot griddle—crispy edges, soft center, finished with a sweet-savory sauce.
Fermented tofu deep-fried to a golden crust. The smell is intense, but the flavor is rich, savory, and creamy. Usually served with pickled cabbage and chili sauce.
Born in Taiwan, now global. Tea, milk, sweetener, and chewy tapioca pearls. Try classic milk tea or fruit-flavored versions with pudding or jelly toppings.
Steamed fluffy bun folded around braised pork belly, pickled mustard greens, cilantro, and peanut powder. The "Taiwanese hamburger" is sweet, salty, tangy, and nutty all at once.
Crispy, layered flatbread packed with fresh scallions. Best eaten hot off the griddle, dipped in soy sauce or chili oil.
Don't stop here—Raohe has dozens more stalls. But these five give you a perfect introduction to Taiwan's night market culture.