- Doro wat: A stew of chicken in a spicy sauce.
- Gomen wat: A stew made with collard greens and Ethiopian spices.
- Azifa: Beef stew.
- Tibs: Fried meat cubes.
- Injera: A sourdough flatbread.
- Kitcha: A vegetable stew.
- Ambasha: A salad made with tomatoes, onions, and Ethiopian herbs.
- Genfo: A deep-fried dough.
- Telba: A milk and honey-based drink.
- Awaze: A hot sauce.
- Mesir wat: A lentil stew.
- Shiro wat: A stew made with chickpeas and Ethiopian spices.
- Gomen be sega: Collard greens served with injera.
- Tikel gomen: Cabbage and potatoes served with injera.
