What kind of foods that are representational to Utah?

* Funeral Potatoes: This cheesy, potato-based casserole is a staple at Utah funerals and potlucks. It's made with layers of potatoes, cheese, cream of mushroom soup, and cornflakes.

* Jell-O Salad: Jell-O salad is another popular dish at Utah gatherings. It's made with Jell-O, fruit, and whipped cream.

* Green Jell-O Salad: This is a variation on the classic Jell-O salad, made with green Jell-O and pineapple.

* Fry Sauce: Fry sauce is a creamy, tangy sauce that's often served with french fries. It's made with mayonnaise, ketchup, and spices.

* Lamb: Lamb is a popular meat in Utah, thanks to the state's large Mormon population. It's often served roasted or grilled.

* Honey: Utah is the birthplace of the Mormon religion, and honey plays an important role in Mormon religious ceremonies. It's also used in a variety of Utah dishes, such as honey-baked ham and honey ice cream.

* Ice Cream: Utah is home to several ice cream parlors, and ice cream is a popular dessert at Utah restaurants. Some of the most popular ice cream flavors in Utah include vanilla, chocolate, and strawberry.

* Root Beer: Root beer is a popular drink in Utah, and there are several root beer stands throughout the state. Some of the most popular root beer brands in Utah include IBC, Mug, and A&W.

* Mountain Dew: Mountain Dew is a citrus-flavored soda that was invented in Utah. It's one of the most popular sodas in the United States.