What food do assamese eat during dinner?

Assamese people enjoy a diverse range of dishes for dinner. Some of the popular dinner dishes include:

- Khar: A fish curry made with mustard seeds and spices. It is typically served with rice.

- Masor Tenga: A tangy fish curry made with tomatoes and spices. It is also served with rice.

- Bhaji: A vegetable dish made with seasonal vegetables and spices. It is often served with rice or roti (flatbread).

- Dal: A lentil soup that is flavoured with spices and vegetables. It is typically served with rice or roti.

- Aloo posto: A potato and poppy seeds curry. It is often served with rice or roti.

- Pitha: A type of pancake or crepe made from rice flour. It is often filled with coconut, jaggery, or lentils.

- Payokh: A fermented rice drink that is flavoured with spices and herbs. It is often consumed during festivals and special occasions.