What are some of the traditional foods in Netherlands?

* Stamppot - a traditional Dutch dish consisting of mashed potatoes mixed with various vegetables, such as kale, sauerkraut, or carrots.

* Boerenkool - kale.

* Hutspot - a stew made from carrots, potatoes, and onions, often served with smoked sausage.

* Erwtensoep - a thick pea soup, often eaten with rye bread and smoked sausage.

* Pannekoeken - Dutch pancakes, similar to French crêpes, often served with syrup, fruit, or bacon.

* Rijsttafel - a rice table, originating from Indonesia, that consists of a variety of small dishes served with steamed rice.

* Kapsalon - a popular street food dish made from fries, döner meat, shawarma meat, and topped with melted cheese and garlic sauce.

* Kroketten - deep-fried croquettes, often filled with meat, vegetables, or cheese.

* Frikandellen - a type of minced meat sausage, similar to a hot dog, often served with fries and mayonnaise.

* Bitterballen - small, deep-fried meatballs, often served as a snack with mustard.