What do Brazil people eat for lunch?

Brazilian cuisine is incredibly diverse and varies from region to region. However, some common traditional Brazilian foods that could be eaten for lunch include:

Feijoada: This is considered the national dish of Brazil. It is a stew made with black beans, pork, beef, and vegetables. It is typically served over white rice with side dishes such as farofa (toasted cassava flour), kale, collard greens, and orange slices.

Pão de Queijo: These are small cheese bread rolls made from tapioca flour, eggs, milk, and cheese. They are a very popular snack or breakfast food, but can be enjoyed at any time of day and go well with a cup of coffee.

Coxinha: These are cone-shaped croquettes made from shredded chicken or other fillings, covered in dough, and deep-fried. They are a popular street food and snack.

Empadas: These are small pastry pies with a variety of fillings such as chicken, cheese, or shrimp. They are usually served as an appetizer or snack, but can also be enjoyed for lunch.

Tapioca: Tapioca is a starch extracted from the cassava root. It is used in various Brazilian dishes but can be enjoyed on its own. It can be filled with different ingredients, such as cheese or meat, and then folded into a crescent shape.

Strogonoff: Strogonoff is a Russian dish that has been adapted in Brazil. In Brazil, it is made with beef or chicken in a creamy tomato sauce served with white rice or pasta.