What do people eat in Sicily?

- Pasta Alla Norma: Pasta topped with eggplant, tomato sauce, ricotta salata cheese, and basil.

Seafood:

- Il Pesce Spada: Grilled swordfish, often served with lemon and olive oil.

Antipasti:

- Caponata: Mix of fried eggplant, zucchini, celery, and tomatoes in a sweet and sour sauce.

- Arancini: Deep-fried rice balls stuffed with meat, peas, and cheese.

Desserts:

- Cannoli: Tube-shaped pastries filled with ricotta cream, often dipped in chocolate.

- Cassata: Traditional dessert made with layers of sponge cake, ricotta, candied fruit, and marzipan.

Drinks:

- Nero d'Avola: Red wine produced in Sicily, known for its full body and fruity flavors.

- Limoncello: Sweet liqueur made from Sicilian lemons.