What do Asians have for breakfast?

There is no single breakfast that is eaten by all Asians, as the Asian continent is vast and diverse. Different countries and cultures have their own unique breakfast traditions. Some common breakfast foods in different parts of Asia include:

* China: Congee (rice porridge), steamed buns (baozi), fried dough (youtiao), and soy milk.

* Japan: Rice, miso soup, pickles (tsukemono), and grilled fish (yakizakana).

* South Korea: Rice, soup (guk), kimchi, and side dishes (banchan).

* India: Chapati (flatbread), paratha (stuffed flatbread), puri (deep-fried flatbread), and dosa (rice and lentil crepe).

* Thailand: Khao tom (rice soup), jok (rice porridge), pad kra pao (stir-fried meat with basil), and som tam (green papaya salad).

* Vietnam: Pho (beef noodle soup), bun cha (vermicelli noodles with grilled pork), and banh mi (Vietnamese baguette sandwich).

* Indonesia: Nasi goreng (fried rice), mie goreng (fried noodles), soto (soup), and bubur ayam (chicken porridge).

* Malaysia: Nasi lemak (rice cooked in coconut milk), roti canai (flatbread with curry sauce), and mee rebus (spicy noodle soup).

* Singapore: Kaya toast (bread toasted with coconut jam and butter), half-boiled eggs, and kopi (coffee).