What did the pilgrims eat every day?

The Pilgrims' diet was simple and often monotonous. They primarily relied on the resources available to them in their new environment and had to adapt to the seasons and what they could find. Here are some of the common foods that the Pilgrims ate:

1. Corn (Maize): Corn was a staple food for the Pilgrims. The Native Americans taught them how to grow and use corn effectively. They made cornmeal, which they used to make bread, porridge, and other dishes. Corn was also used to make succotash, a dish combining corn and beans.

2. Beans: Beans, particularly kidney beans and lima beans, were also an essential part of the Pilgrim's diet. They were often cooked with corn or meat to make hearty stews and soups.

3. Squash: Squash was another widely consumed vegetable. They grew various types of squash, including pumpkins, which they used for food and animal feed.

4. Fish and Seafood: The Pilgrims had access to abundant seafood due to their proximity to the Atlantic Ocean. They caught fish such as cod, bass, and herring, and shellfish like clams, mussels, and oysters. Fish was often dried or salted to preserve it for later consumption.

5. Meat: The Pilgrims hunted for game in the forests near their settlement. They had access to deer, turkey, and other wild animals. However, meat was not a daily part of their diet due to its limited availability.

6. Bread: The Pilgrims made bread from cornmeal or wheat flour when available. Wheat was not as widely grown as corn, so bread was a luxury.

7. Vegetables: The Pilgrims grew various vegetables in their gardens, including cabbage, carrots, turnips, and onions. These vegetables were used to add flavor to their meals and provide essential vitamins and minerals.

8. Fruits: Fruits, such as berries, grapes, and plums, were also consumed when available. However, fruits were not as abundant as other food sources.

9. Herbs and Spices: The Pilgrims used herbs and spices to add flavor to their dishes. Some commonly used herbs included thyme, rosemary, and sage.

10. Water: Water was the primary beverage consumed by the Pilgrims. They relied on springs, streams, and wells for clean drinking water.

11. Beer: Beer was also produced by the Pilgrims, as they had access to barley and other grains. Beer was often used as a beverage and could be safer to drink than water, which could be contaminated.

It's important to remember that the Pilgrims' diet was not always consistent, and their food choices could vary depending on availability and seasonal changes. They had to rely on their resourcefulness and adaptability to survive in a challenging new environment.