A stew made with lamb or mutton, vegetables, and herbs, typically served with bread or dumplings.
Cheese on Toast
A simple dish made with bread, butter, and cheese, often served with a salad or soup.
Bara Brith
A fruitcake made with tea leaves, currants, raisins, and spices.
Welsh Cakes
A type of griddlecake made with flour, butter, sugar, eggs, and spices, often served with jam or cream.
Glamorgan Sausages
A vegetarian sausage made with cheese, leeks, and breadcrumbs.
Lava Bread
A type of seaweed that is dried, roasted, and eaten, often served with butter.
Welsh Lamb
Lamb is a popular meat in Wales and is often used in traditional dishes such as cawl and Welsh stew.
Welsh Beef
Beef is another popular meat in Wales and is often used in traditional dishes such as steak and kidney pie and Welsh stew.
Welsh Pork
Pork is also a popular meat in Wales and is often used in traditional dishes such as cawl and Welsh stew.
Welsh Chicken
Chicken is a popular meat in Wales and is often used in traditional dishes such as chicken curry and Welsh stew.
