What are everyday meals in England?

Some examples of everyday meals in England include:

1. Traditional English Breakfast:

- A hearty breakfast dish consisting of bacon, sausages, eggs, tomatoes, mushrooms, toast, and baked beans.

2. Fish and Chips:

- A classic English dish consisting of deep-fried fish, commonly cod or haddock, served with crispy chips (fries).

3. Bangers and Mash:

- A traditional comfort food consisting of sausages (bangers) served on a bed of mashed potatoes, often with gravy.

4. Cottage Pie:

- A savory meat pie made with ground beef or lamb, topped with mashed potatoes and baked.

5. Shepherd's Pie:

- Similar to cottage pie, but made with ground lamb instead of beef.

6. Roast Dinner:

- A traditional Sunday meal consisting of roasted meat (such as beef, pork, or chicken), accompanied by roasted vegetables and Yorkshire pudding.

7. Steak and Kidney Pie:

- A savory pie made with chunks of steak and kidneys, topped with pastry crust.

8. Full English Breakfast:

- A larger and more substantial version of the traditional English breakfast, often including additional items like black pudding, white pudding, and bubble and squeak.

9. Ploughman's Lunch:

- A traditional pub dish featuring a slice of bread, cheese (such as cheddar), pickles, and often ham or pork pie.

10. Sunday Roast:

- A variation of the roast dinner, typically enjoyed on Sundays and featuring roasted meat, potatoes, and vegetables.

11. Bubble and Squeak:

- A dish made from fried leftover mashed potatoes and vegetables, often cabbage or Brussels sprouts.

12. Toad in the Hole:

- A sausage dish made with sausages baked inside a Yorkshire pudding batter.

It's worth noting that regional variations exist, and these dishes can have different preparations and ingredients in different parts of England.