What do botswana people have for breakfast?

- Porridge: A mix of maize meal and water that is cooked into a thick porridge. Commonly eaten with milk and sugar.

- Mabele porridge: A porridge made from sorghum, which is a type of grain. It might also be prepared with dried and ground wild berries, nuts (marula and mongongo), or fresh milk and cream to enrich its flavor.

- Bogobe jwa lerotse: A type of bread that is made from sorghum and is similar to pap.

- Magwinya/Vetkoek: Deep-fried dough, similar to a doughnut. It can be plain, or filled with jam or minced meat.

- Scrambled eggs: Eggs mixed with other ingredients like tomatoes, onion and spices, then cooked in a pan until firm and fluffy.

- Fruit: Fresh fruits like mangoes, bananas, oranges and watermelons are widely eaten in Botswana.