What do people in Turkey eat?

* Lahmacun: A thin, crispy flatbread topped with minced meat, tomatoes, onions, and parsley.

* Kebap: Skewered meat grilled on a charcoal fire.

* Pide: A boat-shaped bread filled with various toppings, such as cheese, meat, or vegetables.

* Simit: A circular bread covered in sesame seeds.

* Manta: A type of dumpling, usually filled with meat or cheese.

* Dolma: Stuffed vegetables, such as bell peppers, tomatoes, or zucchini.

* Kumpir: A baked potato filled with various toppings, such as cheese, butter, corn, and peas.

* Meze: A selection of small dishes, such as olives, anchovies, hummus, and yogurt.

* Baklava: A sweet pastry made with layers of filo dough, filled with nuts, and soaked in syrup.

* Turkish delight: A soft, gelatinous candy made with sugar, cornstarch, and rose water.