What do Norway people eat for lunch?

In Norway, lunch is typically eaten between 12 pm and 2 pm and is usually the main meal of the day. Traditional Norwegian lunch dishes include:

- Brødskiver (open sandwiches) topped with various ingredients such as cheese, ham, smoked salmon, or egg.

- Knekkebrød (crispbread) with toppings similar to brødskiver.

- Lefse (a soft flatbread) filled with various fillings, such as meat, fish, or cheese.

- Potetball (potato dumplings) served with melted butter and syrup.

- Fiskesuppe (fish soup) made with various types of fish, vegetables, and broth.

- Grønnsakssuppe (vegetable soup) made with a variety of seasonal vegetables and broth.

- Varmrøyk Laks (hot-smoked salmon) served with boiled potatoes, vegetables, and a sauce.

- Kjøttkaker (meatballs) served with boiled potatoes, gravy, and vegetables.

- Lapskaus (a stew) made with beef, pork, or lamb, along with vegetables and broth.

- Fiskegrateng (fish casserole) made with whitefish, shrimp, vegetables, and a creamy sauce.

- Pizza (Norwegian-style pizza) with various toppings like mushrooms, bell peppers, onions, ham, and cheese.