- Porridge (grøt): This is a hot cereal made from oats or other grains, often served with milk, butter, and sugar or jam.
- Knekkebrød (crispbread): These are thin, crisp breads that are popular in Scandinavia. They are typically topped with cheese, butter, jam, or spreads.
- Yogurt (yoghurt): Yogurt is a popular breakfast choice, and is often combined with fruit, granola, or cereal.
- Cheese (ost): Cheese is a common breakfast food in Norway, and is often eaten with bread or crispbread.
- Smoked salmon (røykelaks): This is a popular breakfast dish, and is typically served with bread or crispbread.
- Eggs (egg): Scrambled, boiled, or fried eggs are a common breakfast item, and are often served with bread or potatoes.
- Waffles (vafler): Norwegian waffles are a popular breakfast treat, and are typically served with jam, cream, and/or fruit.
- Bread (brød): Bread is a common breakfast food, and is often topped with butter, jam, or cheese.
