What do people eat in Czech Republic?

Czech cuisine is hearty and flavorful, often featuring ingredients such as pork, beef, potatoes, and cabbage. Some of the most popular Czech dishes include:

- *Svíčková* (beef tenderloin in a creamy sauce with dumplings)

- *Pečené vepřové koleno* (roasted pork knuckle)

- *Kulajda* (a creamy soup with mushrooms and smoked bacon)

- *Smažený sýr* (fried cheese, often served with fries or a salad)

- *Ovocné knedlíky* (fruit dumplings)

Popular Foods for Snacking and Street Food

In addition to traditional dishes, there are also a number of popular snacks and street foods that can be found in the Czech Republic. These include:

- *Párek v rohlíku* (sausage in a bun)

- *Trdelník* (a rolled pastry filled with a sweet filling such as cinnamon sugar)

- *Langoš* (a deep-fried dough typically topped with garlic, cheese, or ketchup)

- *Makovec* (a poppy seed cake)

- *Zmrzlina* (ice cream)