What does andhra people eat for breackfast?

* Pesarattu: A savory crepe made from green gram batter and stuffed with onions, chilies, and coriander leaves.

* Uppittu: A dish made from semolina, onions, chilies, and spices.

* Pongal: A dish made from rice, lentils, and spices.

* Idli: Steamed rice cakes served with sambar and coconut chutney.

* Dosa: A crispy crepe made from rice and lentil batter and served with sambar and coconut chutney.

* Vada: Deep-fried lentil dumplings served with sambar and coconut chutney.

* Boorelu: Deep-fried dumplings made from rice flour, lentils, and spices.

* Ravva Kesari: A semolina pudding made with sugar and ghee.

* Sakinalu: Deep-fried flatbreads made from rice flour and filled with a sweet or savory filling.

* Punugulu: Deep-fried balls made from rice flour and lentils.