Bird's nest soup is a delicacy in China and is often served at special occasions such as weddings and birthdays. It is made from the nests of swiftlets, which are small birds that build their nests out of saliva and feathers. The nests are collected from caves and are then cleaned and cooked into a soup. Bird's nest soup is believed to have many health benefits, including boosting the immune system, improving skin complexion, and increasing energy levels.
2. Century Eggs
Century eggs, also known as preserved eggs or thousand-year-old eggs, are a type of Chinese fermented egg. They are made by preserving duck or chicken eggs in a mixture of clay, ash, salt, and lime for several months. The eggs turn black and develop a strong odor and flavor. Century eggs are often used as an ingredient in other dishes, such as congee or noodles.
3. Drunken Shrimp
Drunken shrimp is a popular dish in China that is made with live shrimp that are cooked in a mixture of rice wine, ginger, scallions, and garlic. The shrimp are said to be "drunk" because they are cooked in the alcohol. Drunken shrimp is typically served as an appetizer or main course.
4. Stinky Tofu
Stinky tofu is a type of fermented tofu that is popular in China. It is made by fermenting tofu in a brine of vegetables and spices for several weeks. Stinky tofu has a strong odor and flavor, which is often described as being similar to cheese or rotting garbage. Despite its strong odor, stinky tofu is a popular dish in China and is often used as a snack or appetizer.
5. Sea Cucumber
Sea cucumber is a type of marine invertebrate that is popular in Chinese cuisine. It is often dried and then used in soups, stews, and other dishes. Sea cucumber is believed to have many health benefits, including improving digestion, boosting the immune system, and increasing energy levels.
These are just a few of the many unusual foods that are eaten in China. There are many other dishes that are unique to Chinese cuisine, and it is always an adventure to try new things when traveling in China.
