What type of breakfast do they eat in Equatorial Guinea?

In Equatorial Guinea, breakfast typically includes a variety of starchy foods accompanied by a sauce or stew. Some common dishes eaten for breakfast include:

1. Cocoyams with Beef Stew: Cocoyams, also known as taro root, are boiled or fried and served with a stew made from beef, tomatoes, onions, and spices.

2. Plantains with Peanut Sauce: Fried or boiled plantains are served with a creamy peanut sauce made from roasted peanuts, spices, and sometimes meat or fish.

3. Cassava Bread with Egg Stew: Cassava, a starchy root vegetable, is used to make bread, which is then served with a stew made from eggs, tomatoes, onions, and spices.

4. Rice with Beans: A dish of cooked rice accompanied by stewed beans, often flavored with onions, garlic, and spices.

5. Fried Yuca with Beef or Fish: Yuca, also known as cassava, is sliced, fried, and served with either a beef or fish stew.

6. Chin Chin: Small pieces of deep-fried dough made from flour, sugar, and spices, similar to doughnut holes.

7. Fruits: Tropical fruits like bananas, pineapples, mangoes, and papayas are also common breakfast items.

8. Coffee or Tea: Coffee and tea are popular beverages consumed during breakfast.

It's worth noting that breakfast preferences can vary depending on regional and individual differences within Equatorial Guinea.