What is a famous dish in Iceland?

Hákarl is a famous dish in Iceland. It is made from fermented shark meat. The shark meat is first cut into strips and then hung to dry for several months. Once it is dry, the meat is then placed in a container with a whey-like liquid and left to ferment for another 2-4 months. The resulting product is a strong-smelling, pungent-tasting meat that is considered a delicacy in Iceland.