Wanderlust World Wanderlust World Palm Springs serves Italian cuisine as diverse as its mid-century architecture. Here are the standouts, each with a distinct personality:
Modern Italian with a wine-forward approach. Think rigatoni salsiccia, lobster ravioli, Florentine steak. Cozy, intimate, service-oriented. Note: "Olivespa" may be a closed/renamed venue—confirm before visiting.
The old-school red-sauce joint that locals claim. Chicken Marsala, linguine frutti di mare, veal piccata—generous portions, checkered tablecloth energy, solid Italian wine list. Unpretentious, consistent, busy.
Upscale, seasonal, countryside-inspired. Risotto al funghi, roasted branzino, filetto al tartufo. White linens, sommelier, price point to match. For celebrations and expense accounts.
Neapolitan-style pies from a 900°F wood oven. Margherita is the benchmark; prosciutto-arugula and mushroom-sausage are cult favorites. Casual, loud, great for groups. Multiple locations.
Downtown, contemporary, polished. Tagliatelle with lamb ragu, gnocchi Sorrentina, Barolo-braised beef. Modern plating, deep wine list, professional service. Date-night destination.
Family-run, neighborhood soul. Traditional crust, homemade toppings. Pasta alla Norma, chicken parm, meatball sub the size of your forearm. The place regulars call "my Italian spot."
Reservations recommended for Trio, La Spiga, Olive Spa weekends. Walk-ins usually fine at Mama Gina's, Giuseppe's, Sammy's.