The Georgia Shrimp Company offers one location in Fayetteville and another in nearby Peachtree City, within 10 miles of Fayetteville. Both establishments serve a plethora of light seafood fare including gumbo soup, clam chowder and coconut curry seafood salad, made with fried calamari, fish and grilled shrimp. Appetizers include chili shrimp, garlic mussels and seared mustard- crusted tuna. mahi mahi tacos, shrimp and oyster po'boy and fried fish sandwiches are available.
Entrees include items such as fish and chips, a fried seafood combo platter, a choice of grilled tilapia, salmon, bass or trout and seafood skillets featuring selections such as mussels marinara and Cajun mahi mahi. The Georgia Shrimp Company prepares surf and turf and non-seafood choices consisting of beef tenderloin, pepper steak, pork fillet, pasta, chicken and burgers.
Georgia Shrimp Company
360 Hwy 85 N.
Fayetteville, GA 30214
770-461-6262
georgiashrimpco.com
Georgia Shrimp Company
100 N. Peachtree Pkwy., #36
Peachtree City, GA 30269
770- 631-9114
georgiashrimpco.com
Franks at the Old Mill serves Mediterranean-style cuisine, offering seafood and non-seafood fare for lunch and dinner, pick-up and catering. The lunch menu consist of seafood options such as fried shrimp, fried catfish, blackened tilapia, albacore tuna salad and Seafood Newburg, made with shrimp, scallops and mushrooms in a pastry puff, topped with sherry cream sauce. Non-seafood lunches include burgers, prime rib and chicken sandwiches, soups and salads.
Dinner appetizers include shrimp scampi bruschetta prepared with olive oil, lemon, garlic and capers, crab-stuffed mushrooms and fried calamari served in a garlic aioli and marinara sauce. Seafood pasta dishes such as linguini and clams, shrimp scampi and fettuccine shrimp Alfredo are available. Franks at the Old Mill offers surf and turf options of adding fresh fried grouper and jumbo fried shrimp to a fillet mignon, sirloin or prime rib entrée. Non-seafood dishes include eggplant parmesan, Greek chicken and veal Marsala.
Franks at the Old Mill
1095 Highway 54 W.
Fayetteville, GA 30214
770-460-6455
franksattheoldmill.com
Longbranch Steak and Seafood offers a variety of seafood and non-seafood selections for lunch and dinner. Starters include raw, steamed or baked oysters, shrimp cocktail, shrimp and crab dip and crab claws. Light fare such as salad topped with salmon or shrimp or soup is available.
The lunch menu consists of shrimp and oyster po'boys, fish and chips, fried grouper, tilapia or crab cake sandwiches and a chicken finger and shrimp combo. Non-seafood lunch options include a Reuben or chicken sandwich, burgers and a 6-oz. New York strip steak.
This establishment serves fresh blackened or grilled tilapia and salmon, fried catfish strips or fillets and fried grouper for dinner. Patrons can add crab legs, shrimp or oysters to any entree. The broiled seafood platter includes shrimp, tilapia and lump crabcakes and the fried seafood platter offers fried oysters, shrimp, fish and crab claws. Non-seafood cuisine such as baby back ribs, t-bone steaks, pork chops and teriyaki chicken are available.
Long Branch Steak & Seafood
692 Glynn St. N.
Fayetteville, GA 30214
770-461-9982
longbranch-steakhouse.com
