Several restaurants in and around Dearborn, Michigan serve fresh seafood every day of the week. From shrimp and lobster to grilled fish and even sushi, every type of seafood dish is available, Some of the restaurants also feature live music. Dearborn, the hometown of Henry Ford, is a suburb of Detroit.
This colorful restaurant serves Atlantic seabass, seafood jambalaya, lobster and shrimp dishes as well as a selection of pastas for both lunch and dinner. Grilled, blackened, sauteed, broiled or fried fish is cooked to order. Live lounge entertainment is available 7 to 10 p.m. Friday and Saturday nights. Happy Hour is from 3 to 6 p.m. Sunday through Friday. Three semi-private rooms are also available for parties and cocktail receptions can accommodate up to 80 guests.
Seahorse Grill in the Fairlane Meadows Shopping Center is open for lunch and dinner. Hand-breaded ocean perch, jumbo shrimp, salmon, tilapia, mahi mahi, scallops, calamari and oysters are all on the menu. The large selection of sides includes coleslaw, fries, hush puppies, cheese sticks and okra. Seafood Grill also caters to the non-seafood eaters with pizzas, oven toasted subs and chicken wings.
Located less than 10-miles away in Detroit, Fishbones serves New Orleans favorites such as seafood jambalaya and Southern fried catfish to grilled snapper and shrimp creole. Bouillabaisse is also on the menu, along with orange roughy, tuna and mahi mahi. The restaurant also features a full sushi menu and live music including rock, blues and jazz bands.
Tom's in Detroit specializes in raw or smoked oysters, seafood bisque, sauteed lake perch, pan-seared sea bass and shrimp creole. "Gourmet" magazine rated Tom's Oyster Bar as the "Best moderately priced and most fun restaurant in Detroit." Tom's is open from Monday to Saturday with special hours on some Sundays.
Saltwater offers dinner Monday through Saturday at the MGM Grand in Detroit. Seafood salads, tuna tartare and grilled fish dishes are all featured here along with specialty cocktails. Butterscotch pudding, blueberry cheesecake and cherry cobbler are on the dessert menu. Saltwater patrons must be 21 or older and a smart casual dress code is requested.
