- Acreage: The property must be at least 40 acres in size, with at least 35 acres of pasture or grazing land.
- Livestock: The ranch must have a minimum of 15 head of livestock, such as cattle, horses, or sheep, on the property.
- Water rights: The ranch must have sufficient water rights to support the livestock and for other agricultural purposes, such as irrigation.
- Fencing: The property must be adequately fenced to contain the livestock and prevent them from straying.
- Facilities: The ranch must have adequate facilities for the livestock, such as barns, corrals, and sheds.
- Agricultural production: The ranch must actively produce agricultural products, such as hay, beef, or dairy products, for commercial purposes.
Additionally, the ranch owner must be actively involved in the management and operation of the ranch. The ranch must also be in compliance with all applicable federal, state, and local regulations and ordinances.