This buffet specializes in the cuisines of Asia. The menu includes Hong Kong dim sum, Japanese sushi, Malaysian and Chinese dishes and lots of fresh seafood including mussels, prawns and oysters. There is also a dessert selection that ranges from chocolate mousse to green tea red bean cake. The restaurant serves lunch and dinner seven days a week. Monday through Thursday, lunch is served from 11:30 a.m. to 3:00 p.m. and costs $29. Dinner is served from 5:45 p.m. to 10:00 p.m. and costs $48. Friday through Sunday, lunch is served in two sessions, from 11:30 a.m. to 1:00 p.m. and from 1:30 p.m. to 3:00 p.m., and the cost is $29. Dinner is also served in two sessions, from 5:45 p.m. to 7:45 p.m. and from 8:00 p.m. to 10:00 p.m., and the cost is $54. Every day, there is a 30 percent discount for children ages 4 to 10 years, and kids 3 years and under dine for $10. The prices quoted are U.S. dollars and are relevant as of October 2010.
You can indulge in a variety of cuisines at Foodstar. The buffet choices include salads, seafood, a carvery with roast beef and roast ham, Italian food such as lasagna and tortellini, Japanese sushi and Chinese dishes such as black bean beef and fried rice. The dessert selection includes chocolate cake and mango pudding. There are several Foodstar locations in the Melbourne area including Sunshine and Reservoir. The Sunshine and Reservoir restaurants are open daily for lunch from 11:30 a.m. to 3:00 p.m. and dinner from 5:30 p.m. to 10:00 p.m. Prices vary between restaurants and different days of the week. Lunches range from $12 to $15 and dinners from $17 to $21. There are discounts for children and seniors. The prices quoted are U.S. dollars and are relevant as of October 2010.
If you're looking for a buffet dining experience in a chic setting, you may want to try New Quay Buffet. The restaurant is located on the New Quay promenade and overlooks the Yarra River. The buffet menu includes fresh seafood, gourmet salads, a variety of main dishes and a dessert selection that includes a chocolate fountain. Lunch is served daily from 12:00 p.m. to 3:00 p.m. Monday through Friday lunch costs $29.00 for adults and $14.00 for children under 8. Friday and Saturday lunch costs $35 for adults and $18 for children. Dinner is served Monday through Thursday from 6:00 p.m. to 10:30 p.m. On the weekend, Friday through Sunday, there are two dinner sessions, 6:00 p.m. to 8:00 p.m. and 8:15 p.m. to 10:15 p.m. The weekend dinner buffet menu has a wider range of options, including Peking Duck and Baked Crab Shells. Monday through Thursday, dinner costs $49 for adults and $24 for children under 8. Friday through Sunday, dinner costs $56 for adults and $28 for children under 8. The prices quoted are U.S. dollars and are relevant as of October 2010.
If you're in the mood for something spicy, you may want to try an Indian buffet. Cinnamon Club offers a dinner buffet seven days a week. Sunday through Thursday, the buffet is available from 5:00 p.m. to 10:00 p.m. and serves entrees such as vegetable samosas, main dishes such as velvet butter chicken, along with sides of salad and raita and desserts such as gulab jamun, a sort of Indian donut served in a sweet syrup. The cost is $22 for adults, $12 for children under 10 years of age and $7 for children under 5. On Friday and Saturday, the restaurant is open from 5:00 p.m. to 11:00 p.m. and offers live entertainment along with an expanded menu including chilli chicken, an Indo-Chinese dish. The cost is $28 for adults and $15 for children under 10 years of age. The prices quoted are U.S. dollars and are relevant as of October 2010.
