Noodle King Restaurant specializes in Hong Kong cuisine and Asian noodles. Take-out and dine-in service are available. Chef specialties include the pepper pork intestines with sour cabbage and the preserved Chinese bacon and sausage, served with vegetables. Vegetarian options include the pepper black mushrooms with braised baby cabbage and the pepper stir fried Chinese yams.
Noodle King Restaurant is open seven days a week for lunch and dinner.
Asian Delight features a lunch buffet as well as dim sum and traditional Chinese dishes. The interior boasts hanging lanterns, fresh plants and a full service bar. Traditional dishes include the Chinese sausage with vegetables and duck feet with black mushrooms. Vegetarian options include the snow peas with mushrooms and water chestnuts and the lotus root stir fry. Dim sum is available all week, although only served by cart on weekends and holidays.
Asian Delight is open seven days a week for lunch and dinner.
Located in Silver Spring's WesTech Village Corner, Siu's Asian Bistro is a Chinese and Japanese bistro that offers dine-in, take-out and delivery service. Dishes include the triple delight pan fried noodles, the crispy beef and the chicken with ginger sauce. Siu's Asian Bistro has an extensive drink menu that consists of white and red wine, sake, domestic and imported beer and hot green tea served by the pot. Siu's Asian Bistro is open seven days a week for lunch and dinner.
Palais De Lune Chinese Restaurant offers Chinese, Japanese and Thai food for dine-in, delivery and take-out. Chef's specialties include the tango delight , a combination of spicy shrimp and chicken and the cinnamon orange moo shi beef. Vegetarian options include the braised bean curd and the eggplant with garlic sauce.The restaurant has a casual atmosphere and is open daily for lunch and dinner.
