Located on the Chicago River with views of the city, Fulton's On the River is a seafood and steakhouse offering only the highest quality ingredients. The restaurant serves lunch and dinner alongside an extensive list of wine and cocktail selections. Seafood menu options include wild salmon and halibut, sauteed shrimp scampi, lobster, fresh jumbo lump crab cakes, yellow fin tuna and oysters. Prime steaks and chops such as filet mignon, New York sirloin, rib eye, pork chops and lamb chops are also prominent menu items. Seven private dining rooms are available to rent for private events. Reservations are recommended.
Fulton's On The River
315 N. LaSalle St.
Chicago, IL 60654
312-822-0100
fultonsontheriver.com
Catch 35 serves fresh seafood and premium steaks at its Chicago loop location. Lobster and crab are the seafood specialties here, including South African Lobster tails served with drawn butter. Other dishes include blackened shrimp and scallops, yellow fin tuna, Atlantic salmon, ginger asparagus shrimp and Lake Superior whitefish. Filet mignon, New York strip and bone-in rib eye are premium-cut steak options. All steaks are cut from corn-fed, Midwestern beef. The Asian-inspired wok creations are also popular. Catch 35 serves lunch and dinner alongside an extensive wine list, as well as "Catch and Carry" carry-out breakfast Monday through Friday, from 7 a.m. to 10 a.m. Reservations are recommended.
Catch 35
35 W. Wacker Drive
Chicago, IL 60601
312-346-3500
catch35.com
Chicago's Morton's The Steakhouse, the original Morton's, is the recipient of multiple awards, including "Best Steakhouse in Chicago" by Metromix and Citysearch's audience pick for "Best Steak." The upscale atmosphere of Morton's calls for business casual or dressy casual attire. A sampling of their menu includes filet mignon, New York strip, porterhouse, rib eye, broiled salmon, jumbo lump crab cakes, Western Australian lobster and Maine lobster, along with a diverse wine list. The restaurant can accommodate private dining for all kinds of events and occasions. Reservations are recommended.
Morton's The Steakhouse
1050 N. State St.
Chicago, IL 60610
312-266-4820
mortons.com
Miami's legendary Joe's Seafood, Prime Steak and Stone Crab restaurant became so well-known for its prime steaks, jet-fresh seafood and Florida Stone Crabs that it eventually expanded elsewhere, including Chicago. Of course, stone crabs are the restaurant's biggest draw, as well as various cuts of bone-in signature steaks. Other menu selections include sauteed garlic Gulf shrimp, bacon-wrapped scallops, lobster tail tempura, swordfish, salmon and steak and seafood combinations. Joe's also features a long list of homemade pies as well as a carefully selected wine list. Party rooms are available for special events, and a carryout menu is offered. Reservations are recommended.
Joe's Seafood, Prime Steak and Stone Crab
60 E. Grand Ave.
Chicago, IL 60611
312-379-5637
joes.net
Located in a beautifully restored, century-old Victorian brownstone in the River North neighborhood of Chicago, the Chicago Chop House is decorated with more than 1,400 historical photos that tell the story of old Chicago when meat-packers, politicians and gangsters ruled the city. In addition to receiving various awards and recognitions for its steak, the Chicago Chop House also offers an award-winning international wine list with more than 650 selections, including more than 30 wines by the glass. In addition to USDA prime steaks such as the porterhouse and New York strip that are cut right on the premises, seafood selections include roasted salmon, swordfish steak, sauteed jumbo Gulf shrimp and broiled lobster tail. A private room is available for parties or other events, Monday through Friday. The Chop House is open for dinner only, and reservations are recommended.
Chicago Chop House
60 W. Ontario St.
Chicago, IL 60610
312-787-7100
chicagochophouse.com
