When you are visiting Jackson, Mississippi, for vacation or business, you can check out local attractions like the Alamo Theater, City of Jackson Fire Museum, Jackson Municipal Art Gallery, Mississippi Museum of Art and the Jackson Zoological Park. For a memorable dining experience, there are several restaurants close to the area attractions that offer a wide selection of fresh seafood.
Come to this seafood restaurant for a romantic and intimate dining experience, including a dim light dining room, booth seating, brick walls and outdoor patio seating. Located near the Lefleurs Bluff State Park and the Quarter Shopping Center, the restaurant serves lunch and dinner seven days a week. Dinner entrees include the fried softshell crab with vegetables and pasta; seafood lasagna with Gulf shrimp, crabmeat, crawfish and white cream sauce; snow crab legs with drawn butter, vegetables and a baked potato; and the herb-baked salmon with crabmeat and a fresh shallot wine sauce.
Monte's Steak & Seafood
1855 Lakeland Dr.
Jackson, MS 39216
(601) 362-8182
chefmonte.com
Dine in at this seafood restaurant that caters to large groups with a private banquet room that can seat up to 130 people. There is a casual atmosphere with table and booth seating, full bar and outdoor deck area. Lunch and dinner are offered seven days a week, and the restaurant is closed Sundays. Seafood items on the dinner menu include grilled shrimp with vegetables; yellowfin tuna with a Caesar salad and choice of side; live Maine lobster; and the seafood salad with shrimp, lobster, king crab and fresh greens.
Steam Room Grille
5402 I 55 N.
Jackson, MS 39211
(601) 899-8588
steamroomgrille.com
Visit this seafood restaurant for an intimate dining experience that includes an elegant piano bar, table and booth seating, dim lighting and full bar area. Casual attire is acceptable, and reservations can also be made online through the restaurant's website. Lunch and dinner are served seven days a week, and carryout options are available. Seafood entrees include the pan-seared Atlantic salmon with garlic cheddar stone grits, shiitake mushrooms and arugula; breadloaf Ahi tuna steak with tomato, soy and a wasabi glaze; and the pecan crusted blackfish and lump crabmeat dressing in a Worcestershire butter sauce.
Char Restaurant
4500 I 55 N.
Jackson, MS 39211
(601) 956-9562
charrestaurant.com
