The Yorkshire Steak and Seafood Restaurant situated near Quarterpath Park in the eastern section of Williamsburg offers a casual dining environment and a selection of surf and turf dishes. Appetizers include shrimp cocktail, crabmeat-stuffed mushrooms and New England clam chowder.
The Yorkshire Steak and Seafood Restaurant features finned fish entrees such as cod fillet, stuffed flounder or rainbow trout, baked tuna or salmon and broiled halibut. Shellfish items include Australian lobster tail, soft shell crabs, stuffed jumbo shrimp and scallops. Non-seafood items such as prime rib, filet mignon, Delmonico steak and grilled chicken are available. This eatery offers a children's menu with chicken tenders, spaghetti, cod fish, ham steak and fried scallops as options.
Yorkshire Steak and Seafood
700 York St.
Williamsburg, VA 23185
757-229-9790
theyorkshirerestaurant.com
Second Street is a bistro situated in Northeast Williamsburg within one mile of the Belo Shopping Center. Second Street serves seafood fare for lunch, dinner and Sunday brunch and offers indoor or outdoor patio dining areas.
The Sunday brunch and daily lunch menu focuses on seafood options with Chesapeake lump crab as the main ingredient; these options include the crab cake croissant sandwich, lump crab dip, lump crab cakes topped with Hollandaise sauce. Seared salmon cakes, Thai chili-flavored shrimp over salad and an array of non-seafood items such as burgers, omelets and sandwiches are available.
Second Street offers a plethora of fish and seafood dinner fare. Seafood selections include shrimp and grits, sesame-orange rubbed hay tuna in a pineapple-soy sauce, fried calamari, lobster macaroni and cheese, and grilled salmon.
Second Street
140 2nd St.
Williamsburg, VA 23185
757-220-2286
secondst.com
Berret's Seafood Restaurant and Taphouse Grill rests in Merchant's Square, about one block from Colonial Williamsburg. This eatery offers indoor dining and informal patio seating, serving Sunday brunch, lunch and dinner.
Fish and seafood Sunday brunch entrees include oyster salad, seafood omelets, smoked salmon and eggs and crab cakes prepared with poached eggs, Hollandaise sauce, ham, sausage and cheese grits. The lunch menu offers she-crab soup, New England clam chowder and fried calamari starters. Fried oysters over salad, crab sandwiches and poached salmon with clams are available.
Dinner cuisine includes appetizers such as shrimp and goat cheese pot stickers, seared scallops and oysters on the half shell. Berret's features a crab-stuffed lobster tail and filet mignon dish, seafood and pasta consisting of shrimp, scallops, clams and mussels in a lobster cream sauce, salmon fillet and non-seafood choices such as vegetable lasagna and chicken.
Berret's Seafood Restaurant
199 S. Boundary St.
Williamsburg, VA 23185
757-253-1847
berrets.com
