Detroit Fish Restaurants

Detroit Fish Market

• The Detroit Fish Market is an upscale eatery in the Paradise Valley neighborhood of the city. This establishment offers a lounge, bar, sidewalk cafe and dining-room seating. The Detroit Fish Market serves an array of appetizers such as oysters Rockefeller, calamari, mussels cooked in a white wine sauce and bacon-wrapped shrimp. Lighter fare includes lobster bisque, seafood gumbo, salads and a variety of sandwiches such as Po' Boys and burgers. Fresh fish of the day options such as Chilean sea bass, tilapia, wild king salmon and Atlantic swordfish are prepared chargrilled, blackened, broiled or sauteed. Seafood platters such as the catfish and lobster combo or fried shrimp, scallops, oyster and catfish are available. Entrees include dishes such as seared Alaskan halibut, lobster-stuffed trout and Maryland lump crab cakes. Non-seafood fare includes pork chops, steak and chicken.

  Detroit Fish Market
  2900 Brush St.
  Detroit, MI 48201
  313-832-9922
  detroitfishmarket.com

Rattlesnake Club

• The Rattlesnake Club is situated in Detroit's Rivertown Warehouse District. This restaurant prepares a selection of fish and non-fish dishes. Seafood starters include Canadian oysters in a ginger and citrus sauce, smoked wild salmon, fried calamari, grilled shrimp and Ahi tuna. Seafood entrees include sauteed Lake Ontario perch, yellow fin tuna served with mango salsa, honey and chile-glazed wild Atlantic king salmon, scallop and lobster ravioli and fennel and crab-stuffed Alaskan halibut. Non-seafood dishes include risotto, mushroom and asparagus ravioli, steak, duck, short ribs, rack of lamb and free-range chicken.

  Rattlesnake Club
  300 River Place Dr.
  Detroit, MI 48207
  313-567-4400
  rattlesnakeclub.com

Opus One

• Opus One offers a luxury dining experience in Detroit's Theatre District, providing a full wine list to complement bistro and dining-room menus. Opus One specializes in seafood preparations, featuring cold appetizers such as sturgeon caviar, lobster spring rolls, shrimp cocktail and Norwegian salmon roulades. Hot starters include oysters Rockefeller and fried calamari. Non-seafood bites include bruschetta, beef tenderloin Rangoon and salad. Opus One serves main-course fish entrees such as Chilean sea bass, salmon, Michigan Lake perch filets and Dover sole. Shellfish items include Alaskan king crab legs, a seafood trio platter of lobster, shrimp and scallops and a Shrimp Helene dinner made with jumbo shrimp in a filo pastry topped with bearnaise sauce. Non-seafood items include sauteed chicken, chargrilled steaks, pork osso buco and lamb.

  Opus One
  565 E. Larned St.
  Detroit, MI 48226
  313-961-7766
  opus-one.com