Long-Distance Hiking Food Ideas

While hiking over long distances, it is important to provide plenty of fuel for the body. For this reason, high intake of carbohydrates and natural sugars is very important. According to the Sierra Club Knapsack Subcommittee, long-distance hikers should aim for a diet composed of 48 percent carbs and natural sugars, 12 percent protein and 30 percent fat intake per day. Although freeze-dried meals are available at many outdoor suppliers, they tend to be expensive and sometimes are not the most tasty options. A trip to your local grocery store is all you need to stock up for the next long-distance hiking trip.
  1. Cereals and Cereal Bars

    • Cereals such as granola, as well as cereal bars, are great sources of both carbohydrates and nutrients. They make a great breakfast or snack.

    Bagels

    • Bagels pack easily and preserve well. Additionally, they are a great source of carbohydrates. Spread some peanut butter on a bagel for a delicious and healthy treat.

    Trail Mix

    • Trail mix provides plenty of sugars and carbs, and is a lightweight snack that preserves well. It is great to eat for a light snack between meals. You can buy pre-packaged trail mix or make your own.

    Crackers

    • Sesame crackers, whole-wheat crackers or sandwich crackers with cheese or peanut butter are a great source of fiber and carbohydrates.

    Peanut Butter

    • Peanut butter provides protein, which is important for maintaining energy while on the trail. You can eat it on bagels, crackers or use it as a dip for fresh fruit.

    Nuts

    • Nuts are another great source of protein that are lightweight and easily preserved.

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